Book description
Pamela Dotter, Cookery Editor of Family Circle magazine, introduces you to the creative and satisfying craft of cake icing and decorating. Starting with basic icings and cake recipes, she gives clear step-by-step instructions on how to ice cakes and give them a professional finish. Decorations of all kinds are described and illustrated, and there are recipes for cakes for all occasions, from beautiful wedding cakes to fun cakes for a children’s party.
