Book description
This selection of authentic recipes is a must for anyone who enjoys curries and wants to increase their repertoire of exotic dishes. The recipes range from the subtle korma to the fiery vindaloo and include basic curry purees and pastes, meat, fish and vegetable curries and accompaniments. Curries contains over 100 exciting new recipes, all illustrated with beautiful colour photographs, plus freezer, microwave and nutritional information, and handy tips on spices and every aspect of curry cooking.
