For Audrey Ellis home freezing is not simply filling a cabinet with fresh food to freeze and store, it is part of of a way of life. Growing or buying in bulk for freezing needs careful planning, and only someone like Audrey Ellis who has practical experience in all aspects of home freezing can give expert advice on:

– the best way to allocate space to different foods, whether fish, meat, game, fruit and vegetables, ready-prepared baking mixtures, or cooked dishes

– the preparation of individual foodstuffs for freezing

– how to choose the best equipment for your needs

– how to use your home freezer to produce delicious and trouble-free meals for all occasions

– how a home freezer enables the hostess to provide superb and out-of-season fare for such special occasions as weddings and Christmas parties

          Here are many delicious and unusual recipes, using both fresh dozen foods and exotic dishes ready made in advance; and with its copious illustrations, many in colour, and clear step-by-step explanations, this is a really auhtoritative and inspiring book.