Book description
What could be more wickedly tempting than a light flaky pastry with a luscious fruity filling, a rich creamy gateau or dark chocolate dessert? Find all these here and more, in an irresistible selection of pies and flans, Continental specialities, teatime pastries, petits fours and confectionery, from the famous Tante Marie School of Cookery. Every recipe is illustrated in colour.
