This charming little book opens with an alphabetical list of the recipes contained within. Each recipe opens with the title, an opening note, the list of ingredients plus the method. Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.

          Interspersed with sepia photographs, my particular favourite being: The Village Cross, Ripple – Gloucestershire, alongside a tasty recipe for Cheesy Leeks with Ham.

Other recipes include:

Farmhouse Chicken Casserole
Turkey Pie
Smoked Haddock Flan
Gloucestershire Pie
Sausage Pie
Chicken and Apple Cheesebake
Minced Beef Casserole
Mushroom Soup
Lemon Dessert
Brown Bread Ice Cream
Oat Squares
Damson Chutney
Elderflower Champagne 

          Carole Gregory married a farmer from Shropshire, where she ran a successful tearoom converted from a farm stable beside the picturesque Llangollen Canal. This book features a collection of simple country recipes – traditional fare for any occasion.