Book description
The microwave oven is making cookery far speedier and much more enjoyable in a growing number of homes. It enables you to defrost frozen food, cook raw food and heat precooked items in a fraction of the time taken by other methods. There are considerable savings in electricity and the food retains all its flavour and natural goodness, too.
This book, full of useful hints and delicious recipes, shows you how to get the most out of microwave and add a new dimension to your cooking.
