If you are weight or health conscious, dessert options are generally limited to yoghurt or fruit. In this book Kreitzman has developed and perfected a collection of low-fat recipes, including cheesecakes, tortes, trifles, ice creams and "nursery" puddings; also sauces, fillings and toppings.

          For many people a meal isn’t complete without a pudding. This book contains over 100 low-fat dessert recipes. Cheesecakes, ice creams, tarts, sauces, and fillings are among the sweets included. There is also a special Christmas section, containing a recipe for low-fat Christmas pudding.