Ken Hom’s best-selling Chinese Cookery has become the classic guide to the art of preparing Chinese food. Now, in his Quick and Easy Chinese Cookery, Ken Hom makes the most traditional Chinese quick-cook techniques and shows you how to make mouth-watering and healthy meals in minutes.

          The recipes are clear and simple, and include preparation and cooking times. Ken Hom introduces the reader to unfamiliar ingredients and selects essential items to be kept in the "basic Chinese pantry". In adition, each recipe is accompanied by a "shopping list" of fresh ingredients.

          Ken Hom’s recipes – for starters and appetisers, soups, fish and seafood, poultry, meat, vegetables, noodles and rice, and desserts – are not only quick but also delicious, attractive and full of goodness. Try Fast Curried Fish Stew, Minced Pork, Peas and Rice Casserole or Bright Pepper and Green Bean Stir-fry for a quick supper, or combine a variety of dishes – aided by Ken Hom’s imaginative menus – for elegant and unusual entertaining.