Book description
How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, steam and braise perfectly in your electric or stove top wok. Take the mystery out of wok cookery. Use it to stir-fry steam and deep-fry. Discover new dishes and learn how to cook your favourite foods.
The #1-selling wok cookbook, with over 1.5 million copies sold, shows readers how to make the most of the wok. Create fabulous meals using quick and easy wok cookery methods, from stir-frying and deep-frying to steaming and braising. 212 easy, step-by-step recipes, plus helpful tips and menus. Full-colour photographs.
