Book description
AROMATIC HERBS brings the ancient wisdom of herbal lore and the appeal of the cottage garden to your own kitchen. The recipes range from classic favourites like Tomato, Thyme and Spinach Tarts and Crispy Bacon, Bean and Parsley Salad to more exciting and unusual dishes, such as Chilled Raspberry and Mint Soup, Sauteed Lamb Fillet with Fennel Sauce and Spiced Oranges with Lavender and Pine Nuts. The introduction includes a comprehensive guide to over 40 common herbs, complete with suggested uses, and there is guidance on the buying, storing and preparation of both fresh and dried herbs. Enrich your cooking withe the fragrant magic of herbs and bring the flavour of the countryside into your home.
