Book description
The recipes – there are over 200 of them, running the gustatory gamut from appetizer to dessert – include such luscious specialities as Eggplant Caviar, Black Bean Soup, Coquilles Saint-Jacques, Stuffed Baked Lobster, Buttermilk Pancakes, Eggs Benedict, Fillet of Beef in Sherry Sauce, New England Boiled Dinner, Veal Chop Casserole, Chicken Paprika, Cauliflower with Mushroom Sauce, Zucchini Provencale, Spinach Salad, Brown sauce, and a zingy Banana Cream Pie.
