Book description
Gourmet vegetarian cuisine, homemade yoghurt and fresh-baked bread, lettuce and strawberries straight from an organic garden and lovingly served, the pleasure of an imaginatively decorated home and gorgeous views, a warm and friendly welcome – such is the dream of vegetarians on the move or booking their holidays.
Staying Vegetarian is honest, detailed, eloquent and practical in its asessment, a pleasur to read and a hawk-eyed guardian of vegetarian and vegan standards.
