Book description
Pressure cookers are increasingly being found as a basic piece of equipment in kitchens throughout the world. Not only do they save time and fuel but they help to retain the goodness and flavour of food to a greater degree than ordinary top-of-the-stove cookins and make light of kitchen work as several foods can be prepared at the same time.
Apart from the detailed instructions on how to use your cooker to the best advantage, an immense variety of first-class recipes is given for all the following: stocks and soups; vegetables; fish; meat; poultry and game; cereals; rice and pastas; puddings; fruits and desserts; regional and continental dishes; infant and child feeding; occasion meals; preservation of fruit and vegetables; sterilising in the home; uses while camping, caravanning and boating; sauces, stuffings and garnishes.
